Chef Profiles
Warwickshire Chef Masterclass at Upton House
June 29th 2009
Cakes for afternoon tea at Upton House, Warwickshire. Photographs: Stuart Purfield.
Rob Wear, Town House Restaurant & Bar, Solihull: Chef
April 7th 2009
Rob Wear is head chef at The Town House Restaurant & Bar in Solihull.
Ian Walsh, The Bluebell in Henley, Warwickshire: Chef
September 1st 2008
Ian Walsh, 32, is head chef at The Bluebell in Henley in Arden. He's worked at The Boot at Lapworth, The Crabmill at Preston Bagot and the Orange Tree at Chadwick End.
Nick Rowberry, The Fox & Goose, Armscote: Chef
August 1st 2008
Twenty-nine-year-old Nick Rowberry previously worked at the The Fox & Goose in Armscote and The George in Shipston befored moving to the Chequers Inn in Ettington. Warwickshire Life asked him a few questions.
Paul Damian Harris, Mercure Shakespeare Hotel, Warwickshire: Chef
July 1st 2008
Thirty-five-year-old Paul Damian Harris is head chef at the Mercure Shakespeare Hotel in Chapel Street Stratford. He is also in charge of Othello's Brasserie which is also based there. We asked Paul a few questions.
Ian Cole, The White Horse, Warwickshire: Chef
May 1st 2008
Ian Cole is head chef at The White Horse in Balsall Common, where he is serving up traditional pub food with a modern twist. Twenty-nine-year-old Ian was previously the sous chef at Solihull's Metro Bar and Grill. We asked him a few questions.
Luciano Catalinotto, Ardencote Manor's Lodge Restaurant, Warwickshire: Chef
March 1st 2008
Thirty-seven-year-old Luciano Catalinotto, Ardencote Manor's Lodge Restaurant.
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