Food & Drink
Meet the Chef
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Chef q & a: In the kitchen with ...
Chef Profiles
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Warwickshire Chef Masterclass at Upton House
Chef Profiles
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Rob Wear, Town House Restaurant & Bar, Solihull: Chef
Chef Profiles
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Ian Walsh, The Bluebell in Henley, Warwickshire: Chef
Chef Profiles
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Ian Walsh, 32, is head chef at The Bluebell in Henley in Arden. He's worked at The Boot at Lapworth, The Crabmill at Preston Bagot and the Orange Tree at Chadwick End.
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Nick Rowberry, The Fox & Goose, Armscote: Chef
Chef Profiles
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Twenty-nine-year-old Nick Rowberry previously worked at the The Fox & Goose in Armscote and The George in Shipston befored moving to the Chequers Inn in Ettington. Warwickshire Life asked him a few questions.
Restaurant Reviews
- Janito, Knowle, Solihull, Restaurant Review 0
- Nuthurst Grange, Warwickshire Restaurant Review 0
- Durham Ox, Warwickshire Restaurant Review 0
- Mallory Court, Warwick, Restaurant Review 0
- Merchants Wine Bar, Warwick, Restaurant Review 0
Recipes
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Fred Ponnavoy's open dark chocolate venison ravioli with herb salad - Recipe
Recipes
CollapseFred Ponnavoy shows us how he does it with in this guided recipe on how to make open and dark chocolate ravioli and herb salad!
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Ale and mushroom puff pastry pie with champ recipe
Recipes
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Warwickshire Recipe: Pasta perfezione
Recipes
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David Rudge shares a simple recipe for the perfect Valentine’s meal for two, inspired by Walt Disney and a Warwick cook…spaghetti and meatballs.
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Veer towards
Recipes
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Looking for an alternative to your festive feast this Christmas? Luciano Catalinotto of St John’s Hotel, Solihull, has just the answer.
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Will Torrent’s Cupcakes- Recipes
Recipes
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